Amy’s Kitchen is a family-owned and independent organic food company. It’s a Certified B Corporation® committed to making eating well easy and enjoyable for everyone. The company utilizes high-quality, organic ingredients to create authentic, great-tasting, convenient food for consumers. Amy’s is the top natural/organic brand in the U.S. across critical categories in retailers. Their offerings include various organic frozen and packaged foods, catering to gluten-free, vegan/plant-based, dairy-free, lactose-free, soy-free, tree nut-free, corn-free, Kosher D, Kosher DE, and low-sodium diets. Amy’s products reach widespread distribution worldwide, available in the U.S. and 28 other countries.
Andy and Rachel Berliner founded the company in 1987 to offer organic and vegetarian ready-made meals. Over time, they added gluten-free and dairy-free options to their product line. To power almost 30% of their operations, they signed a Power Purchase Agreement with Ørsted, focusing on renewable energy. They aim to use 100% of renewable energy by 2030. Also, Walmart invited them to participate in their renewable energy accelerator program to help reduce emissions.
It provides a wide selection of organic and gluten-free food options, including soups, pizzas, bowls, burritos, and macaroni and cheese. Additionally, they offer non-dairy and vegan choices. Popular dishes from Amy’s Kitchen include lentil soup, spinach pizza, and cheddar cheese burrito.
The company has purchased to generate 250,000 MWh of renewable power per year, reducing emissions and displaying its dedication to sustainability. The company intends to participate in further large-scale PPA projects to achieve its renewable electricity objectives. By procuring renewable electricity, the company seeks to serve as a role model for other small to medium enterprises, assisting them in making progress towards their 2030 RE100 target.
Amy’s Kitchen is a top choice for vegan shoppers across the nation. This is due to their specialization in vegan and vegetarian food and their commitment to serving those with dietary restrictions. With over 20 vegetarian, vegan, and gluten-free options, you will indeed find something delicious. Moreover, they offer more than 100 options for pescatarians and vegetarians who enjoy a variety of meals.