In this world of sustainable and green living, it can be hard to find fast vegan food options that are affordable and delicious. At Amy’s Kitchen, vegan food becomes available to all, both in terms of its price and its delicious options. A wide variety of vegan food options is offered, including three different types of vegan burgers, macaroni and cheese made from organic pasta, and other comfort food classics. The company seeks to provide delicious green meals made in a sustainable way. They emphasize using eco-conscious packaging for all of its food items; this packaging either compostable or recyclable, allowing for it to either be used as compost material or used to create something else.
Amy’s Kitchen first started when vegetarian parents Andy and Rachel Berliner were looking for convenient vegetarian options to feed their family. Not finding any readily available, the couple took matters into their own hands and created Amy’s Kitchen. The company originally started as a simple homemade pot pie and has since grown into a company that is recognized nationwide for its delicious, convenient vegetarian meals. Aside from providing accessible vegetarian meals, the company also keeps its consumers in mind by creating food options that fit into shoppers’ budgets while at the grocery store. The release of their multipack burritos came just in time for the back-to-school rush, giving shoppers a quick on-the-go meal. The multipack comes with dairy and vegan cheese options. The company is also set to release Family Size meals, allowing for bigger portions despite higher prices.